Food Services


The mission of the Food and Nutrition Services Department is to provide a variety of appealing and nutritious foods in an environment that is respectful of each student's needs and differences.  Food Service employees will provide all students the opportunity to reach their maximum learning potential through healthy food choices.



In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C.  20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer.

Persons with disabilities or limited English proficiency needing assistance with applications or other food service related information should call the Food Services office at 255-8370 for assistance.

  • You may contact the Food Services Department by calling 203-255-8370.

  • We are available from 7:30am - 3:30pm, Monday thru Friday.

  • If you are not able to call during those hours, you may leave a message for us and we will be happy to return your call.

  • If you need to send a fax to us, our fax number is 203-255-8279.

Our mailing address is:
Fairfield Public Schools
501 Kings Highway East
Suite 210
Fairfield, CT  06825.

The Fairfield Public Schools is not responsible for any information or content provided by web sites beyond this site.  It does not endorse any commercial site nor any of its commercial advertisements.  These links are provided for your educational value only.

Food Service Links

External Food Links


CT Apple Farms

CT Dept. of Agriculture

CT Healthy Food Lists

Fruits and Veggies Matter

Food Play

Fuel Up To Play 60

Healthy School Environment Resource List

Kids Health


New England Dairy Council


MyPlate Tracker

Nutrition Resources

Powerful Bones

School Nutrition Assoc

US Dept. of Agriculture